Ling Cod Marsala 

Yield: 2 Servings
 Ling Cod Marsala
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Ingredients
2          Ling Cod Filets, fresh & wild caught
            Kosher Salt & Fresh Cracked Black Pepper to season fish
         cup A.P. Flour, regular or gluten free
1       tablespoons Unsalted Butter
1       tablespoons Extra Virgin Olive Oil
3          tablespoons Shallots, chopped
2       cups Crimini Mushrooms, cleaned, stems cut & sliced
            additional olive oil & butter to saute mushrooms-
         cup Lombardo Marsala Dry Wine.
1          cup Chicken Stock, homemade preferred, unsalted
2          tablespoons Flat Leaf Parsley, chopped fine
2          tablespoons Butter, unsalted and softened
            Salt and Pepper, to taste
 
Preparation
Step 1  Preheat oven to 200, place 2 dinner plates in to warm
Step 2  Preheat a large saute pan on stove to medium
Step 3  Season both sides of Ling Cod with kosher salt & cracked pepper
Step 4  Sprinkle flour on large plate, dredge fish and set aside
Step 5  Swirl butter & e.v. olive oil in preheated saute pan, whenfoam subsides, place Cod in pan
Step 6  Turn up heat to medium-high, saute fish for 3 minutes
Step 7  With tongs, carefully turn fish and cook 3 minutes more
Step 8  Remove cooked fish to preheated plates in 200 degree oven
Step 9  Prepare Marsala Sauce-
Step 10            Place saute pan back on the stove, add more butter & olive oil
Step 11            Add shallots, cook 1 minute to soften over medium-highheat
Step 12            Add mushrooms, cook slightly 2-3 minutes
Step 13            OFF THE HEAT- Deglaze with Marsala- VERY FLAMABLE!!
Step 14            Cook down Marsala until almost dry about 1-2 minutes
Step 15            Add chicken stock, boil until reduced to about 1/3 cup
Step 16            Add chopped parsley
Step 17            Incorporate softened butter, swirl in to enrich your sauce
Step 18            Taste! add salt and or cracked black pepper if needed
Step 19            Remove plates from oven and spoon Marsala-mushroom sauce over fish
Step 20            Serve immediately with your favorite vegetable