Lo Cal Chicken Cacciatore Recipe


1 whole chicken, cut into pcs
1/2 teaspoon sage
1 tbsp. basil
1 tbsp. parsley
1/2 c. Lombardo Dry Marsala
1 (16 ounce.) can mushrooms
1 (16 ounce.) can tomato sauce
4 ounce. water
1 sm. onion
1-3 cloves fresh garlic, chopped
Salt and pepper to taste
1 pound spaghetti


Saute/fry onion and garlic in non-stick cooking spray. Remove skin from chicken and add in all ingredients to Dutch oven. Cook over low flame 1-2 hrs till chicken is tender. Remove chicken and keep hot. Add in 1 lb. of cooked spaghetti to pot. Serve with chicken. Can also add in all ingredients to crock pot in the morning and boil spaghetti when you get home. Nice and easy!