Roasted Garlic Dip

Yield: 2 Servings

2 head garlic (4)
8 oz philadelphia cream cheese (softened)
14 cup red pepper (roasted red pepper chopped)
2 tbsp Lombardo Marsala Dry Wine
2 tbsp olive oil
14 tsp salt
18 tsp white pepper

1 Preheat oven to 350 degrees.
2 Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
3 Bake 1 hour or until garlic is tender, basting occasionally.
4 Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
5 Add remaining ingredients; process until smooth.
6 Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.